Saturday, May 27, 2017

Ancho Chile Chocolate Rub: Perfect for your Memorial Day Barbecue

Hope you have a wonderful Memorial Day Weekend. Planning a Barbecue? Here's an easy recipe for Chocolate Ancho Chile Rub. Use this on Brisket or Flank Steak--or whatever! Fabulous.


1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats). Or take the jar to the barbecue as a gift for the chef!

1 comment:

Jennifer said...

Wow! Combining chocolate and ancho chile powder is genius. Our flank steak dinner at home was a hit! Thanks :)