GUINNESS CHOCOLATE TRUFFLES
3/4 cup Guinness
1 pound dark chocolate (65-75% cacao), chopped
3/4 cup heavy whipping cream
Melt chocolate in top of double boiler or saucepan over another saucepan with simmering water.
Gradually stir in cream.
Gradually add Guinness, stirring gently to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls, using about a tablespoon for each.
Roll in cocoa (optional: then also roll in red and green decorating sugar for Christmas)
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