You can use dark or white chocolate -- or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly. Less is more!
CHOCOLATE COVERED POPCORN
1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).
3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).
4. Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.