ANCHO CHILE CHOCOLATE RUB
Ingredients
1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground
Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats). Or take the jar to the barbecue as a gift for the chef!
1 comment:
Wow! Combining chocolate and ancho chile powder is genius. Our flank steak dinner at home was a hit! Thanks :)
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