Tuesday, August 2, 2016
Chocolate Dipped Watermelon: National Watermelon Day
CHOCOLATE DIPPED WATERMELON
8 ounces dark chocolate, chopped (not chocolate chips)
5 lb seedless watermelon, cut into 1" wedges
Cut watermelon into wedges. Place on baking sheet or plate and put in freezer for 30 minutes.
Melt chocolate in double boiler or saucepan over saucepan over simmering water.
Dip tops of frozen watermelon wedges into melted chocolate.
Shake off excess and sprinkle chocolate with sea salt.
Put on wax paper or parchment to set.
Serve immediately or put back in freezer (or refrigerator).