Recipe from the Taza Recipe Library.
Taza 5 Minute Chocolate Cake in a Mug
Serves 1
Active time 3 minutes
Total time 3 minutes
Ingredients
2 tablespoons sweet butter1 disc Taza Chocolate Mexicano, broken into several pieces
1 tablespoon sugar
1 large egg
1 tablespoon unsweetened Dark cocoa powder
pinch of salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
Directions
In large mug place butter and chocolate and microwave for 45 seconds.
In separate bowl whisk together sugar, egg, cocoa, salt, flour, and baking powder until smooth, then add to mug and whisk until fully incorporated.
Microwave on high for 1 minute, allow to cool for a few seconds, and eat!
6 comments:
I suppose it would work with any other good quality chocolate?
I'm with Marlyn--How much chocolate is in one of the Taza disks?
1.4 ounces in a disk.. two disks in a package, but calls for only one disk, so yes, you can substitute other good dark chocolate.. however, I love the texture with the Taza.
Convenient discs!
This could be dangerous! :)
I will save this recipe...sometimes I want a piece of chocolate cake but do not want to make a full size one. I think I will layer some chocolate mousse on top. Yum!
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