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This is an easy recipe that consistently wins the hearts and reaches the tastebuds of friends and family. I've adapted this from myrecipes.com. I like walnuts rather than pecans, and I use sweet European butter, Madagascar vanilla and great dark chocolate.
Oatmeal Chocolate Chunk Cookies
Ingredients
1 cup sweet European butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla (Madagascar)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
About 11 oz. dark chocolate chopped into chunks
1 cup chopped walnuts
Preparation
1. Preheat oven to 350°.
2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently fold in chocolate chunks and walnuts.
4. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
5. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
Easy and fabulous! Celebrate.
1 comment:
Darn. This would've been a great day to post an appropriate recipe!
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