Wednesday, December 28, 2011

Homemade Oh Henry! Bars: National Chocolate Candy Day

Today is National Chocolate Candy Day, and one of my all time favorite candy bars was an Oh Henry! Bar. Can't really say I've had one recently. Maybe that's because there are so many fabulous chocolate candy companies now, but that's another story.

So what exactly is an Oh Henry! Bar?  

From Wikipedia:

Oh Henry! is a chocolate bar containing peanuts, caramel, and fudge coated in chocolate. It was first introduced in 1920, by the Williamson Candy Company of Chicago, Illinois. According to legend, Oh Henry! was originally named after a boy who frequented the Williamson company, flirting with the girls who made the candy. The name is also said to be a homage to American writer, O. Henry. However, there is no definitive explanation as to the exact origin of the name.

Another theory is that the candy bar was invented by a man named Tom Henry of Arkansas City, Kansas. Tom Henry ran a candy company called the Peerless candy factory, and in 1919 he started making the Tom Henry candy bar. He sold the candy bar to Williamson Candy Company in 1920 where they later changed the name to "Oh Henry!". Henry's family now runs a candy factory in Dexter, Kansas that sells "momma henry" bars, which are nearly identical to the original candy bar.

In 1923, an employee of Williamson, John Glossinger, announced that he was going to make the Oh Henry! bar a national best seller. Company officials said it was impossible and denied him the funds for an advertising campaign. Glossinger went into the streets and pasted stickers saying merely "Oh Henry!" on automobile bumpers. People became curious as to what an Oh Henry! was and sales for the bar rose quickly.

1926 Oh Henry! Advertisement
Nestlé acquired the United States rights to the brand in 1984, and continues to produce the bar. In Canada, the bar is currently sold by The Hershey Company and manufactured at their Smiths Falls, Ontario facilities. Because of Canada's different chocolate standards, the Canadian "Oh Henry!" is not considered a "chocolate bar" and is labelled instead as a "candy bar." In fact, unlike the American version, which labels the bar as "milk chocolate," the Canadian version makes no mention of chocolate on the front of the wrapper. Hershey sells Oh Henry! bars made in Canada on a very limited basis in the United States as Rally bars, using the trademark of a Hershey product introduced in the 1970s and later discontinued.

Want to make your own Oh Henry! Bars? Here are three different recipes. Funny, but several of them include oats. I'm partial to #III because it doesn't include oatmeal, but that's just me. The first two recipes do seem to really capture the flavor.

I. Oh Henry! Candy Bars

Ingredients
4 cups oatmeal
1 cup brown sugar
1/2 cup white sugar
1 cup butter (melted)
1 cup chocolate chips
3/4 cup peanut butter

Directions
Mix together oatmeal, brown sugar, white sugar and melted butter.
Press into greased 9x13 pan.
Bake at 350 degrees for 15-20 minutes. Melt chocolate chips and peanut butter.
Spread over baked bars.
Put in fridge so frosting hardens completely.

II. Oh Henry! Candy Bars 

Ingredients
1 cup brown sugar
1 cup butter
1/2 cup white Karo syrup
2 cups oatmeal

Directions
Melt butter, sugar and syrup.
Add oatmeal.
Press in well buttered 9 x 13 inch pan. Bake 12 minutes at 350 degrees.

Melt:
1 c. crunchy peanut butter
1 (6 oz.) chocolate chips

Cool bottom layer and spread mixture over the top.
Refrigerate.
Cut in squares.

III. Oh Henry! Candy Bars (my favorite recipe)

Part One
2 cups granulated sugar
1 cup light corn syrup
1 cup water
3/4 cup peanut butter

Directions:
Combine over heat, stirring until sugar is dissolved.
Cook until it reaches the hard boil stage (265 degrees).
Let cool
Add peanut butter.
Stir, then shape into rolls 3/4 inch thick and 1 inch long.
Set aside.


Part Two
1 cup light corn syrup
1/2 cup brown sugar
2 pounds peanuts, chopped fine
8 oz. dark chocolate, chopped

Directions:
Cook corn syrup and sugar together until it reaches the hard boil stage (265 degrees).
Dip candy from first mixture into second mixture, then roll in peanuts while still hot.

Melt dark chocolate and dip rolls into melted chocolate
Place on parchment paper.

4 comments:

Anonymous said...

Oh Henry! Just goes to show you that "sometimes you fell like a nut and sometimes you don't"

Thanks for the choice of recipes. With the oatmeal included, the bar almost sounds healthy.

sudip said...

as the title of your blog says, me too dying for chocolates.

Anonymous said...

I've tried to make the 3rd recipe several times. the fudge either comes out like carmel or rock hard. i keep searching for a fudge recipe that will duplicate o henry fudge. no luck so far

Janet Rudolph said...

So sorry it's not working out for you. If I come across a different recipe, I'll post it.