Monday, August 2, 2010

S'mores Ice Cream Sandwiches: National Ice Cream Sandwich Day

Today is National Ice Cream Sandwich Day. Every day can be a gourmet ice cream sandwich day as long as you have great cookies and great ice cream. One of my favorite ice cream sandwiches is made with Dark Chocolate Pepperidge Farm cookies and Ben & Jerry's Cherry Garcia ice-cream. How easy is that?  Try it with Chocolate Cookies and Chunky Monkey Ice Cream, too.

You can always make your own cookies and ice cream, but putting good quality cookies together with wonderful ice cream works well and is fast and easy. Hint: depends how big your cookies are, but you can cut a softened chunk of ice cream using a cookie cutter the approximate size of the cookie. Press lightly until ice cream exceeds or matches the size of the cookies, bottoms facing in. Roll the sides of each sandwich in chocolate chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours

Here's a link to Two of the Ice Cream Sandwich recipes I've posted over the last year:

Chocolate Chip Ice Cream Sandwich 

Peppermint Patty Ice Cream Sandwiches

Summertime is all about S'mores on the Grill, but these S'mores Ice Cream Sandwiches from AllYou July 2008 are frozen, easy and delicious!  Graham Crackers work well in ice cream sandwiches because they're sturdy when you make the sandwiches, but then they soften up when you freeze them. I will admit that I usually have a jar of Marshmallow Fluff around. Using Rocky Road Ice Cream is perfect in these S'mores Ice Cream Sandwiches. I usually use really high quality dark chocolate.

S'mores Ice Cream Sandwiches
Makes 8 sandwiches

8 graham crackers, broken in half
1/2 cup Marshmallow Fluff
1 1/2 ounces dark chocolate (75-85% cacao) chocolate, finely chopped
1 pint rocky road ice cream, softened

Spread 8 graham cracker halves with Marshmallow Fluff and set aside. Put dark chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With a spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker.
Top with chocolate-covered graham, chocolate side down, pressing gently.
Serve immediately, or wrap in plastic and return to freezer.
Sandwiches will keep, frozen, for 2 days.

Celebrate Ice Cream Sandwich Day!

1 comment:

tasteofbeirut said...


Thanks to you I am reminded of these unique delights! I am planning to make them soon, with a different ice-cream but the idea is a great one.