Sunday, March 29, 2009

Two New Chocolate Brownie Baking Pans

I came across two interesting baking pans that are of interest to chocoholics. The first is a Baker's Edge Brownie Pan. This is a must for those brownie-lovers who like their batch baked to crispy-edged perfection. It's quick an inventive pan. Baker's Edge website says about this pan:
  • Two delicious, chewy edges on every individual serving
  • Patented sidewalls circulate heat evenly throughout the pan
  • Better performance (fewer undercooked middles and burned edges)
  • Sized to fit box mixes and recipes for 9”x9” or 9”x13” pans
  • Premium nonstick coating and round, easy-to-clean corners
  • Durable heavy-gauge cast aluminum construction
  • Recessed handles allow pan to be gripped when turned upside-down
I personally don't care about the crispy edge with brownies since I like them chewy. On my salty foods, though, crispy is a must. This item is available at many brick-and-mortar and online stores, so check for best value.

The other item is the Wilton Brownie Cup Pan. This leaves an indentation that is perfect for ice-cream or other additons. The bowls are 3 1/2' and can be used for other products. Wilton products are available in lots of stores and on-line.

1 comment:

David said...

I think the all edges pan is one of the best on the market, but I do think they can reduce the price a little on it. The other brownie pan that has hit the market is the Perfect Brownie Pan and looks to be a winner and a little less in price than the all edges, so have you tried the PB Pan?