![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_EBzDXePgTItmWjp6JwN4Tjx9PBoC9PumQwQJsbQtCd8gyOS8MTkKYaO4o30nrlGRRwJ-LdAQ0rjn1I4wbiFG6JKPLsVI1W_d5PcJHALySDDQL43dBkhu7O9eZcyhXz73w2p-QvGlGA/s200/81606.jpg)
- Two delicious, chewy edges on every individual serving
- Patented sidewalls circulate heat evenly throughout the pan
- Better performance (fewer undercooked middles and burned edges)
- Sized to fit box mixes and recipes for 9”x9” or 9”x13” pans
- Premium nonstick coating and round, easy-to-clean corners
- Durable heavy-gauge cast aluminum construction
- Recessed handles allow pan to be gripped when turned upside-down
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The other item is the Wilton Brownie Cup Pan. This leaves an indentation that is perfect for ice-cream or other additons. The bowls are 3 1/2' and can be used for other products. Wilton products are available in lots of stores and on-line.
1 comment:
I think the all edges pan is one of the best on the market, but I do think they can reduce the price a little on it. The other brownie pan that has hit the market is the Perfect Brownie Pan and looks to be a winner and a little less in price than the all edges, so have you tried the PB Pan?
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