WHITE CHOCOLATE GHOST POPS

Here's a really easy recipe from Martha Stewart for White Chocolate Ghost Pops! It's the perfect treat and activity for Halloween. The kids will love it, and the Pops are delicious!

WHITE CHOCOLATE GHOST POPS
Makes about 15

Ingredients
12 ounces white chocolate, chopped or white chocolate disks (I use Ghirardelli or Guittard -- be sure to use 'real' white chocolate!)
1 1/2 Tbsp vegetable oil
Lollipop sticks
Mini chocolate chips

Directions
Line baking sheet with waxed paper; set aside.
Melt white chocolate in heat-proof bowl over simmering water; stir occasionally.
Remove bowl; mix in oil.
Drop 1 tablespoon of mixture onto prepared baking sheet.
Use back of teaspoon to quickly spread into ghost.
Place lollipop stick at base, spinning to coat.
Add chocolate chip eyes.
Refrigerate ghosts 5 minutes, then peel off waxed paper.

WHITE CHOCOLATE GHOST POPS: Boo!

Here's a really easy recipe from Martha Stewart for White Chocolate Ghost Pops! It's the perfect treat and activity for Halloween. The kids will love it.

WHITE CHOCOLATE GHOST POPS
Makes about 15

Ingredients
12 ounces white chocolate, chopped or white chocolate disks (I use Ghirardelli or Guittard -- be sure to use 'real' white chocolate!)
1 1/2 Tbsp vegetable oil
Lollipop sticks
Mini chocolate chips

Directions
Line baking sheet with waxed paper; set aside.
Melt white chocolate in heat-proof bowl over simmering water; stir occasionally.
Remove bowl; mix in oil.
Drop 1 tablespoon of mixture onto prepared baking sheet.
Use back of teaspoon to quickly spread into ghost.
Place lollipop stick at base, spinning to coat.
Add chocolate chip eyes.
Refrigerate ghosts 5 minutes, then peel off waxed paper.

WHITE CHOCOLATE GHOST POPS! BOO!

Here's a really easy recipe from Martha Stewart for White Chocolate Ghost Pops! It's the perfect treat and activity for Halloween. The kids will love it.

WHITE CHOCOLATE GHOST POPS
Makes about 15

Ingredients
12 ounces white chocolate, chopped or white chocolate disks (I use Ghirardelli or Guittard -- be sure to use 'real' white chocolate!)
1 1/2 Tbsp vegetable oil
Lollipop sticks
Mini chocolate chips

Directions
Line baking sheet with waxed paper; set aside.
Melt white chocolate in heat-proof bowl over simmering water; stir occasionally.
Remove bowl; mix in oil.
Drop 1 tablespoon of mixture onto prepared baking sheet.
Use back of teaspoon to quickly spread into ghost.
Place lollipop stick at base, spinning to coat.
Add chocolate chip eyes.
Refrigerate ghosts 5 minutes, then peel off waxed paper.

White Chocolate Halloween Ghost Pops

I've posted so many great Chocolate Halloween recipes and links to recipes this season, but I couldn't help posting one more. This recipe comes from Martha Stewart. It's simple and the perfect activity for Halloween. Great to do with children, too!

WHITE CHOCOLATE GHOST POPS
Makes about 15

Ingredients
12 ounces white chocolate chips (I use Ghirardelli or Guittard white baking bars)
1 1/2 tablespoons vegetable oil
Lollipop sticks
Mini chocolate chips

Directions
1. Line a baking sheet with waxed paper; set aside.
2. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.

Photo: Marthastewart.com