Sunday, October 31, 2010

White Chocolate Halloween Ghost Pops

I've posted so many great Chocolate Halloween recipes and links to recipes this season, but I couldn't help posting one more. This recipe comes from Martha Stewart. It's simple and the perfect activity for Halloween. Great to do with children, too!

Makes about 15

12 ounces white chocolate chips (I use Ghirardelli or Guittard white baking bars)
1 1/2 tablespoons vegetable oil
Lollipop sticks
Mini chocolate chips

1. Line a baking sheet with waxed paper; set aside.
2. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.


1 comment:

Coco said...

I love the idea of white chocolate ghost pops. Great way to make safe Halloween treats at home. Thanks for sharing