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Showing posts with label S'mores Martinis. Show all posts
Showing posts with label S'mores Martinis. Show all posts

Sunday, April 21, 2019

S'MORES MARTINIS for NATIONAL PARK WEEK

Celebrate National Park Week 2019 from April 20 to 28! Parks across the country will host a variety of special programs and events. Special days during the week to highlight the different ways you can enjoy your national parks.

So what could be better to toast National Park Week than a S'mores Martini? Here are two recipes for an adult version of S'mores: S'mores Martinis.

Just a bit of history. If you're not familiar with s'mores, they're made by sandwiching a toasted marshmallow and a piece of chocolate in between two graham crackers. The name S'mores (alternatively Smores) comes from the two words "some more," because everyone always want s'more. This American treat was developed by the Girl Scouts in the early part of the 20th century, making use of the newly mass-produced marshmallow. Marshmallows were easy to transport, as were candy bars and graham crackers, and the marshmallows could be toasted over a fire to make a fabulous campfire treat in a situation where other types of sweets would have been difficult to come by. Of course, the quality of the chocolate and marshmallow, and even the graham crackers (if you make your own) will vary, but S'mores aren't about haute cuisine, at least not at my house.

So this week in honor of our National Parks, Drink Your S'mores! Both S'mores Martini recipes make four glasses. First recipe adapted from MyFind. Second recipe adapted from the Evite Blog. Let me know which you like best!

1. S'MORES MARTINI

2 oz Chocolate Vodka
2 oz Bailey’s Irish Cream
2 oz Cream de Cacao
2 oz Vanilla Vodka
2 oz Heavy Cream
Graham Crackers, Crushed
Chocolate Syrup
12 toasted mini marshmallows or 4 large marshmallows (use a kitchen torch or skewer and hold over flame)

Dip rim of 4 martini glasses in chocolate syrup and then into crushed graham crackers. Chill glasses in freezer.
Pour all remaining ingredients except marshmallows into martini shaker filled with ice and shake until well blended. Strain and pour into chilled glasses.
Skewer toasted marshmallows on cocktail stick and place across rim.

2. S'MORES MARTINI

8 oz vodka
2 ozs chocolate liqueur
Graham crackers
Marshmallow creme (Marshmallow Fluff)
Miniature marshmallows

Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for several hours until mixture is very cold.
Put crushed graham crackers in small bowl.
Lightly coat rims of martini glasses with marshmallow creme (marshmallow fluff).
Dip each glass into bowl of graham cracker crumbs. Shake bowl gently to cover marshmallow creme with crumbs.
Put prepared glasses in freezer.
Skewer and Toast marshmallows over open fire or with kitchen blowtorch.
Pour drink mixture into 4 prepared glasses. Add skewered toasted marshmallows for garnish.

Thursday, August 25, 2016

S'mores Martinis: Celebrate 100 Years of the National Park Service

Happy 100th Birthday, National Park Service! It's been a century since Woodrow Wilson signed into law the act crating the National Park Service. There are now 84 million acres in the national-park system, including 59 national parks and 353 national monuments, battlefields and historic sites. I feel so lucky to have visited so many of them.

So what could be better to toast the NPS than a S'mores Martini? Here are two recipes for an adult version of S'mores: S'mores Martinis.

Just a bit of history. If you're not familiar with s'mores, they're made by sandwiching a toasted marshmallow and a piece of chocolate in between two graham crackers. The name S'mores (alternatively Smores) comes from the two words "some more," because everyone always want s'more. This American treat was developed by the Girl Scouts in the early part of the 20th century, making use of the newly mass-produced marshmallow. Marshmallows were easy to transport, as were candy bars and graham crackers, and the marshmallows could be toasted over a fire to make a fabulous campfire treat in a situation where other types of sweets would have been difficult to come by. Of course, the quality of the chocolate and marshmallow, and even the graham crackers (if you make your own) will vary, but S'mores aren't about haute cuisine, at least not at my house.

So today in honor of the creation of the National Park Service, Drink Your S'mores! Both S'mores Martini recipes make four glasses. First recipe adapted from MyFind. Second recipe adapted from the Evite Blog. Let me know which you like best!

1. S'MORES MARTINI

2 oz Chocolate Vodka
2 oz Bailey’s Irish Cream
2 oz Cream de Cacao
2 oz Vanilla Vodka
2 oz Heavy Cream
Graham Crackers, Crushed
Chocolate Syrup
12 toasted mini marshmallows or 4 large marshmallows (use a kitchen torch or skewer and hold over flame)

Dip rim of 4 martini glasses in chocolate syrup and then into crushed graham crackers. Chill glasses in freezer.
Pour all remaining ingredients except marshmallows into martini shaker filled with ice and shake until well blended. Strain and pour into chilled glasses.
Skewer toasted marshmallows on cocktail stick and place across rim.

2. S'MORES MARTINI

8 oz vodka
2 ozs chocolate liqueur
Graham crackers
Marshmallow creme (Marshmallow Fluff)
Miniature marshmallows

Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for several hours until mixture is very cold.
Put crushed graham crackers in small bowl.
Lightly coat rims of martini glasses with marshmallow creme (marshmallow fluff).
Dip each glass into bowl of graham cracker crumbs. Shake bowl gently to cover marshmallow creme with crumbs.
Put prepared glasses in freezer.
Skewer and Toast marshmallows over open fire or with kitchen blowtorch.
Pour drink mixture into 4 prepared glasses. Add skewered toasted marshmallows for garnish.

Sunday, July 26, 2015

S'mores Martinis

Summer is the perfect time for a S'mores Martini. Three Olives actually makes a S'mores Vodka. You can drink it straight up, or here are two recipes for S'mores Martinis from Three Olives. What a great way to drink your S'mores!


Inspired by the classic vodka martini served with a garnish of olives, Three Olives launched as a non-flavored vodka brand in 1998 and became a pioneer of the flavored-vodka market when it introduced the first-ever cherry and grape varieties in 2001. The super-premium vodka brand now offers over 20 different flavors that have fueled a three-fold increase in sales to nearly 1.5 million cases from half a million. As implied by the brand’s popular flavors - Cake, Bubble, Dude and S’mores - Three Olives delivers one-of-a-kind drinks that appeal to polished individuals who revel in their uniqueness; they are clever, witty, and loath to take themselves too seriously. 

Thanks to Three Olives for the following recipes and photos!

Campfire Martini
3 parts Three Olives S'mores Vodka
Crushed graham crackers, chocolate syrup, marshmallows

Dip rim of martini glass in chocolate syrup and coat with crushed graham crackers.
Pour Three Olives S'mores into martini shaker filled with ice.
Shake and strain into martini glass.
Garnish with a skewer of three toasted marshmallows!

S'mores Sea Salt Martini
2 parts Three Olives S'mores Vodka
2 parts half & half
Sea salt
Chocolate syrup

Dip rim of martini glass in chocolate syrup and coat with sea salt.
Drizzle chocolate syrup inside martini glass.
Pour Three Olives S'mores and half & half into martini shaker filled with ice.
Shake and strain into martini glass!

Wednesday, June 19, 2013

S'mores Martinis: National Martini Day

As we approach the Summer Equinox, it's the perfect time for National Martini Day and a S'mores Martini. Three Olives actually makes a S'mores Vodka. You can drink it straight up, or here are two recipes for S'mores Martinis from Three Olives. What a great way to drink your S'mores!

Inspired by the classic vodka martini served with a garnish of olives, Three Olives launched as a non-flavored vodka brand in 1998 and became a pioneer of the flavored-vodka market when it introduced the first-ever cherry and grape varieties in 2001. The super-premium vodka brand now offers over 20 different flavors that have fueled a three-fold increase in sales to nearly 1.5 million cases from half a million. As implied by the brand’s popular flavors - Cake, Bubble, Dude and S’mores - Three Olives delivers one-of-a-kind drinks that appeal to polished individuals who revel in their uniqueness; they are clever, witty, and loath to take themselves too seriously. 

Thanks to Three Olives for the following recipes and photos!

Campfire Martini
3 parts Three Olives S'mores Vodka
Crushed graham crackers, chocolate syrup, marshmallows

Dip rim of martini glass in chocolate syrup and coat with crushed graham crackers.
Pour Three Olives S'mores into martini shaker filled with ice.
Shake and strain into martini glass.
Garnish with a skewer of three toasted marshmallows!

S'mores Sea Salt Martini
2 parts Three Olives S'mores Vodka
2 parts half & half
Sea salt
Chocolate syrup

Dip rim of martini glass in chocolate syrup and coat with sea salt.
Drizzle chocolate syrup inside  martini glass.
Pour Three Olives S'mores and half & half into martini shaker filled with ice.
Shake and strain into martini glass!