Sunday, April 21, 2019
S'MORES MARTINIS for NATIONAL PARK WEEK
So what could be better to toast National Park Week than a S'mores Martini? Here are two recipes for an adult version of S'mores: S'mores Martinis.
Just a bit of history. If you're not familiar with s'mores, they're made by sandwiching a toasted marshmallow and a piece of chocolate in between two graham crackers. The name S'mores (alternatively Smores) comes from the two words "some more," because everyone always want s'more. This American treat was developed by the Girl Scouts in the early part of the 20th century, making use of the newly mass-produced marshmallow. Marshmallows were easy to transport, as were candy bars and graham crackers, and the marshmallows could be toasted over a fire to make a fabulous campfire treat in a situation where other types of sweets would have been difficult to come by. Of course, the quality of the chocolate and marshmallow, and even the graham crackers (if you make your own) will vary, but S'mores aren't about haute cuisine, at least not at my house.
So this week in honor of our National Parks, Drink Your S'mores! Both S'mores Martini recipes make four glasses. First recipe adapted from MyFind. Second recipe adapted from the Evite Blog. Let me know which you like best!
1. S'MORES MARTINI
2 oz Chocolate Vodka
2 oz Bailey’s Irish Cream
2 oz Cream de Cacao
2 oz Vanilla Vodka
2 oz Heavy Cream
Graham Crackers, Crushed
12 toasted mini marshmallows or 4 large marshmallows (use a kitchen torch or skewer and hold over flame)
Dip rim of 4 martini glasses in chocolate syrup and then into crushed graham crackers. Chill glasses in freezer.
Pour all remaining ingredients except marshmallows into martini shaker filled with ice and shake until well blended. Strain and pour into chilled glasses.
Skewer toasted marshmallows on cocktail stick and place across rim.
2. S'MORES MARTINI
8 oz vodka
2 ozs chocolate liqueur
Marshmallow creme (Marshmallow Fluff)
Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for several hours until mixture is very cold.
Put crushed graham crackers in small bowl.
Lightly coat rims of martini glasses with marshmallow creme (marshmallow fluff).
Dip each glass into bowl of graham cracker crumbs. Shake bowl gently to cover marshmallow creme with crumbs.
Put prepared glasses in freezer.
Skewer and Toast marshmallows over open fire or with kitchen blowtorch.
Pour drink mixture into 4 prepared glasses. Add skewered toasted marshmallows for garnish.