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Showing posts with label Retail buche de noel. Show all posts
Showing posts with label Retail buche de noel. Show all posts

Thursday, December 17, 2015

Bûche de Noël: Where to Buy in the San Francisco Bay Area

Not everyone has the time or skills to make a Bûche de Noël for the holidays, but there are lots of places you can buy a Bûche de Noël. Of course, you'll want to get your order in soon.

If I were in Paris, I would probably have an impossible decision to make if I were to buy only one Bûche de Noël since almost every patisserie makes a Buche de Noel. Sadly, I won't be in Paris, but if you are, here are two outstanding places.

There are beautiful Bûches de Noël by Pierre Herme (Paris). One of the Bûche de Noël is a Chuao Chocolate Buche with Cherry Accents and another is a Buche with chocolate and caramel. Alexis Mabille has created a couture Bûche de Noël for Chocolaterie Angelina. Mabille put his stamp on the traditional yule log with the pastry chef Sebastian Bauer, opting for a heart of creamy chestnuts, candied apple and a confit of yuzu and lime surrounded by milk-chocolate ganache and crisp pecans. Mabille’s bûche is not a log, but a "Cocoa" Chanel bag: quilted and studded with edible silver buttons, topped with Mabille’s signature silver bow. And, almost every patisserie has its own version.

And, since I'm located in the San Francisco Bay Area, I thought I'd post several (but definitely not all) bakeries in the area that make Buches de Noel. Get your orders in now.

Buche de Noel: San Francisco Bay Area:
 
Tartine (SF) (Genoise filled with espresso buttercream, meringue mushrooms, pistachio moss, Valrhona chocolate Glaze)
La Farine, (Rockridge, Piedmont, Fruitvale)
b. patisserie, (SF): 4: Chocolate Coffee Caramel, Coconut/Passion Fruit//Pineapple//Mango, Smore and Vanilla with Red fruits.
Bi-Rite (SF): TCHO Chocolate Buche de Noel
Miette (SF, Marin, East Bay): Traditional
Craftsman and Wolves (SF- 2 locations): Coffee, Hazelnut, Yogurt & Caramel
La Boulangerie de San Francisco (multiple locations)
Bouchon (Napa). Two sizes of traditional Buche
La Bedaine (Berkeley): Three flavors
Sweet Things (Tiburon & SF)
Fleur de Cocoa (Los Gatos)
Douce France (Palo Alto)
Tout Sweet Patisserie (San Francisco and Palo Alto)
Cafe Madeleine (San Francisco)
Arizmendi Bakery (Oakland)
Masse's Pastries (Berkeley)
Sweet Bar Bakery (Oakland)
Fournee Bakery (Berkeley)
Sweet Adeline Bakeshop (Berkeley)

Most fine bakeries and patisseries make Bûche de Noël for the holiday. Check out your local.

And, lastly if you don't want a whole Bûche de Noël, several restaurants have Bûche de Noël by the slice on their dessert menus.  Check with your favorite French restaurant.

Saturday, December 19, 2009

Bûche de Noël: To buy

After my post about Bûche de Noël the other day, and since I don't make my own Bûche de Noël, I thought readers might be interested in where to buy a Buche de Noel for the holiday.

If I were in Paris, I would probably have an impossible decision to make if I were to buy only one Buche de Noel since almost every patisserie makes a Buche de Noel. Sadly, I won't be in Paris, but if you are, here are two outstanding places.

Paris Perfect reports on the beautiful Bûches de Noël by Pierre Herme (Paris). One of the Buche de Noel is a Chuao Chocolate Buche with Cherry Accents and another is a Buche with chocolate and caramel.

Alexis Mabille has created a couture Bûche de Noël for hot-Chocolaterie Angelina. Mabille put his stamp on the traditional yule log with the pastry chef Sebastian Bauer, opting for a heart of creamy chestnuts, candied apple and a confit of yuzu and lime surrounded by milk-chocolate ganache and crisp pecans.Mabille’s bûche is not a log, but a "Cocoa" Chanel bag: quilted and studded with edible silver buttons, topped with Mabille’s signature silver bow. Limited edition. Availble December 21-26 at the Rue du Rivoli tea room.

Locations in the U.S.:
Payard Patisserie and Bistro in Caesars Palace Las Vegas.
Payard, Louvre Log, Chestnut Log and Berries Log. For pick up in NYC.
Aux Delices in Pasadena, CA
Citizen Cake has a Gianduja Buche de Noel, San Francisco, CA
Zingerman's in Ann Arbor, MI

I live in the East Bay (across from San Francisco). Here are two of my favorite places that sell Bûche de Noël:
La Bedaine (various flavors) and only $12 (1585 Solano Ave)
La Farine, 1820 Solano Ave (B) and College ave (Oakland)

Most fine bakeries and patisseries make Bûche de Noël for the holiday. Check them out.

And, lastly if you don't want a whole Bûche de Noël, several restaurants have Bûche de Noël by the slice on their dessert menus. Check with your favorite French restaurant.