CHOCOLATE CHIP NOODLE KUGEL: National Noodle Day

Today is National Noodle Day, and it's also National Pasta Month. Noodles are pasta, but for some reason I most often think of 'noodles' as flat wide pasta. So celebrate both holidays with this Lokshen (dairy) Egg Noodle Kugel aka Noodle Pudding with Chocolate Chips. It's a sweet Kugel anyway, so why not add chocolate chips? 

A bit of Kugel history:   

Kugel is a traditional Ashkenazic Jewish dessert or side dish. Kugel is Yiddish for ball, but it is sometimes translated as pudding or casserole, and related to the German Gugelhupf. The first Kugel were plain -- made from bread and flour, and salty rather than sweet. About 800 years ago, their flavor and popularity changed when cooks in Germany replaced bread mixtures with noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency which is common for today's dishes. In the 17th century, sugar was introduced, which gave the option of serving kugel as a side dish or dessert. In Poland, Jewish women sprinkled raisins and cinnamon into recipes. Hungarians took the dessert concept further with a hefty helping of sugar and some sour cream.

I like Kugel with sour cream, cottage cheese, and sugar -- and chocolate chips. Many people add corn flakes, graham cracker crumbs, ground gingersnaps or caramelized sugar on top. Some people layer the dish with sliced pineapples or apricot jam. Traditionally, raisins, both dark and golden are added. Kugel is such a versatile dish. Happy Noodle Day! Enjoy this today or any time! It's such an easy dessert....and so fabulous!

Chocolate Chip Noodle Kugel 

Ingredients:
12 oz pkg medium wide noodles boiled & drained
4 Tbsp unsalted butter, melted 
8 eggs
3/4 cup sugar
1 pint (16 oz) cottage cheese (large curd)
2 cups sour cream
1 tsp pure vanilla
3/4 cup DARK chocolate chips

Directions:
Preheat oven to 350.
Butter sides and bottom of 9 x 13 Pyrex or another Pan.
Beat together eggs and sugar. Add cottage cheese, sour cream, melted butter, and vanilla and mix with wooden spoon.
Fold in noodles and chocolate chips.
Pour mixture into buttered pan.
Bake at 350°F for 40-60 minutes until just set.

 

CHOCOLATE CHIP NOODLE PUDDING aka KUGEL: National Noodle Day

Today is National Noodle Day, and it's also National Pasta Month. Noodles are pasta, but for some reason I always think of 'noodles' as flat wide pasta. So celebrate both holidays with this  Lokshen (Egg Noodle) Kugel aka Noddle Pudding with Chocolate Chips. It's a sweet Kugel anyway, so why not add chocolate chips?

A bit of Kugel history:   

Kugel is a traditional Ashkenazic Jewish dessert or side dish. Kugel is Yiddish for ball, but it is sometimes translated as pudding or casserole, and related to the German Gugelhupf. The first Kugel were plain -- made from bread and flour, and salty rather than sweet. About 800 years ago, their flavor and popularity changed when cooks in Germany replaced bread mixtures with noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency which is common for today's dishes. In the 17th century, sugar was introduced, which gave the option of serving kugel as a side dish or dessert. In Poland, Jewish women sprinkled raisins and cinnamon into recipes. Hungarians took the dessert concept further with a hefty helping of sugar and some sour cream.

I like Kugel with sour cream, cottage cheese, and sugar--and chocolate chips. Many people add corn flakes, graham cracker crumbs, ground gingersnaps or caramelized sugar on top. Some people layer the dish with sliced pineapples or apricot jam. Traditionally, raisins, both dark and golden are added. Kugel is such a versatile dish. Happy Noodle Day! Enjoy this today or any time! It's such an easy dessert....and so fabulous!

Chocolate Chip Noodle Kugel

Ingredients:
12 oz pkg medium wide noodles boiled & drained
4 Tbsp unsalted butter, melted
8 eggs
3/4 cup sugar
1 pint (16 oz) cottage cheese (large curd)
2 cups sour cream
1 tsp pure vanilla
3/4 cup DARK chocolate chips

Directions:
Preheat oven to 350.
Butter sides and bottom of 9 x 13 Pyrex or another Pan.
Beat together eggs and sugar. Add cottage cheese, sour cream, melted butter, and vanilla and mix with wooden spoon.
Fold in noodles and chocolate chips.
Pour mixture into buttered pan.
Bake at 350°F for 40-60 minutes until just set.

CHOCOLATE CHIP NOODLE KUGEL: National Noodle Day

Today is National Noodle Day, and it's also National Pasta Month. Noodles are pasta, but for some reason I always think of noodles as flat wide pasta. So celebrate both holidays today with Lokshen (Egg Noodle) Kugel. This is a great recipe for Noodle Kugel with Chocolate Chips. It's a sweet Kugel anyway, so why not add chocolate chips?

A bit of  history on Kugel. Kugel is a traditional Ashkenazic Jewish dessert or side dish. Kugel is Yiddish for ball, but it is sometimes translated as pudding or casserole, and related to the German Gugelhupf. The first Kugel were plain -- made from bread and flour, and salty rather than sweet. About 800 years ago, their flavor and popularity changed when cooks in Germany replaced bread mixtures with noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency which is common for today's dishes. In the 17th century, sugar was introduced, which gave the option of serving kugel as a side dish or dessert. In Poland, Jewish women sprinkled raisins and cinnamon into recipes. Hungarians took the dessert concept further with a hefty helping of sugar and some sour cream.

I like Kugel with sour cream, cottage cheese and sugar--and chocolate chips. Many people add corn flakes, graham cracker crumbs, ground gingersnaps or caramelized sugar on top. Some people layer the dish with sliced pineapples or apricot jam. Traditionally, raisins, both dark and golden are added.  Kugel is such a versatile dish. Happy Noodle Day! Enjoy this today or any time! It's such an easy dessert....and so fabulous!

Chocolate Chip Noodle Kugel

Ingredients:
12 oz pkg medium wide noodles boiled & drained
4 Tbsp butter, melted
8 eggs
3/4 cup sugar
1 pint (16 oz) cottage cheese (large curd)
2 cups sour cream
1 tsp Madagascar vanilla
3/4 cup DARK chocolate chips

Directions:
Preheat oven to 350.
Butter sides and bottom of 9 x 13 Pyrex or another Pan.
Beat together eggs and sugar. Add cottage cheese, sour cream, melted butter and vanilla and mix with wooden spoon.
Fold in noodles and chocolate chips.
Pour mixture into buttered pan.
Bake at 350°F for 40-60 minutes until just set.

Chocolate Chip Noodle Kugel: National Noodle Day

There's nothing like celebrating two holidays at once. Today is National Noodle Day, and I've been thinking of making a Lokshen (Egg Noodle) Kugel for the Breaking of the Fast at the end of Yom Kippur. Why not put the two together? So here's a recipe for a fabulous Noodle Kugel with Chocolate Chips. It's a sweet Kugel anyway, so why not add chocolate chips?

A bit of  history on Kugel. It's a traditional Ashkenazic Jewish dessert or side dish. Kugel is Yiddish for ball, but it is sometimes translated as pudding or casserole, and related to the German Gugelhupf. The first Kugel were plain-- made from bread and flour, and salty rather than sweet. About 800 years ago, their flavor and popularity changed when cooks in Germany replaced bread mixtures with noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency which is common for today's dishes. In the 17th century, sugar was introduced, which gave the option of serving kugel as a side dish or dessert. In Poland, Jewish women sprinkled raisins and cinnamon into recipes. Hungarians took the dessert concept further with a hefty helping of sugar and some sour cream.

Today many people add corn flakes, graham cracker crumbs, ground gingersnaps or caramelized sugar on top. Some people layer the dish with sliced pineapples or apricot jam. So it's not surprising that I like a Chocolate Chip Kugel! Happy Noodle Day! Enjoy this today or any time!

Chocolate Chip Noodle Kugel

Ingredients:
12 oz pkg medium wide noodles boiled & drained
4 tbsp butter, melted
8 eggs
3/4 cup sugar
1 pint (16 oz) cottage cheese (large curd)
2 cups sour cream
1 tsp. Madagascar vanilla
3/4 cup chocolate chips

Directions:
Preheat oven to 350.
Butter sides and bottom of 9 x 13 Pyrex or another Pan.
Beat together eggs and sugar. Add cottage cheese, sour cream, melted butter and vanilla and mix with wooden spoon.
Fold in noodles and chocolate chips.
Pour mixture into buttered pan.
Bake at 350°F for 40-60 minutes until just set.