Showing posts with label Magic Cookie Bars. Show all posts
Showing posts with label Magic Cookie Bars. Show all posts
Saturday, September 11, 2021
MAGIC COOKIE BARS: Retro Ad with Recipe!
I love old Retro Ads with recipes. Here's a great one from Borden's Eagle Brand for Magic Cookie Bars. These are great for school lunches, after school treats, or just about any time. You can add chocolate chips, coconut, nuts, mini-marshmallow, or M&Ms. These are quick and easy. As always, use the very best chocolate!
Monday, May 18, 2020
MAGIC COOKIE BARS: Retro Ad & Recipe
I love old Retro Ads with recipes. Here's a great one from Borden's Eagle Brand for Magic Cookie Bars. These are great to make with the kids while you're Sheltered-in-Place. You can add chocolate chips, coconut, nuts, mini-marshmallows, M&Ms and/or whatever you have. Get creative! These are quick and easy.
Thursday, October 11, 2018
MAGIC COOKIE BARS: Retro Ad & Recipe
I love old Retro Ads with recipes. Here's a great one from Borden's Eagle Brand for Magic Cookie Bars. These are great for school lunches, after school treats, or just about any time. You can add chocolate chips, coconut, nuts, mini-marshmallow, or M&Ms. These are quick and easy. As always, use the very best chocolate!
Monday, April 16, 2018
MAGIC COOKIE BARS: Retro Ad & Recipe
If you follow this blog, you know that I love Retro Ads, especially those with chocolate recipes. Here's a great recipe from Borden Eagle Brand (Elsie the Cow) for Magic Cookie Bars -- "Munchible Magic in Minutes." Be sure to scroll down for the recipe--and for variations. This is such a versatile recipe!
MAGIC COOKIE BARS
Ingredients
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13 x 9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut, and nuts.
Press down firmly with a fork.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars or diamonds.
Store covered at room temperature.
Variations
7-Layer Magic Cookie Bars:
Substitute 1 cup (6-ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above. Peanut butter flavored chips or white chocolate chips can be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars:
Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars:
Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Ingredients
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13 x 9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut, and nuts.
Press down firmly with a fork.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars or diamonds.
Store covered at room temperature.
Variations
7-Layer Magic Cookie Bars:
Substitute 1 cup (6-ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above. Peanut butter flavored chips or white chocolate chips can be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars:
Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars:
Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Monday, April 24, 2017
Magic Cookie Bars: Retro Ad & Recipe
If you follow this blog, you know that I love Retro Ads, especially those with chocolate recipes. Here's a great recipe from Borden Eagle Brand (Elsie the Cow) for Magic Cookie Bars--"Munchible Magic in Minutes" Be sure to scroll down for the recipe--and for variations. This is such a versatile recipe!
MAGIC COOKIE BARS
Ingredients
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts.
Press down firmly with a fork.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars or diamonds.
Store covered at room temperature.
Variations
7-Layer Magic Cookie Bars:
Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars:
Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars:
Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Ingredients
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts.
Press down firmly with a fork.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars or diamonds.
Store covered at room temperature.
Variations
7-Layer Magic Cookie Bars:
Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars:
Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars:
Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
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