BUTTER PECAN TURTLE COOKIES: Irresistibly good Holiday Cookie Made Easy

I just love Retro Ads with Recipes, and this one is especially fun for the holidays. Note the wreath in the window, and the Tagline: Land O Lakes Butter Pecan Turtles. The irresistibly good Holiday Cookie Made Easy.

Of course, being a Land O Lakes ad, it's all about butter! I love to bake with butter. These Butter Pecan Turtle Cookies are delicious. And, there are no calories! Right? One caveat, these are more bars than cookies, but they still taste great.

Butter Pecan Turtle Cookies

Crust 
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Sweet Cream Butter, softened

Caramel Layer 
2/3 cups Land O Lakes Sweet Cream Butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves (not chopped)
1 cup milk chocolate chips

Directions 
Preheat Oven to 350°.
In 3 quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13x9x2" pan.
Sprinkle pecans evenly over unbaked crust.

Prepare caramel layer
In heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.
Pour Caramel Layer evenly over pecans and crust.
Bake near center of 350° oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown.
Remove from oven.
Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips.
Cool completely; Cut into 3-4 dozen bars.

HOLIDAY CHOCOLATE BUTTER COOKIES: Retro Ad & Recipe

For me, it's all about the butter. If you're baking this holiday season, you'll want to choose the very best butter for your cookies. I use a variety of butters -- mostly from France, Ireland, Vermont, and Wisconsin. I always use unsalted butter, too. Look for a future post about butter, but in the meantime, here's a great easy Retro Ad & Recipe for holiday chocolate butter cookies from Land O Lakes. This is a very versatile chocolate cookie recipe.

Butter Pecan Turtle Cookies: Holiday Retro Ad & Recipe

I just love Retro Ads with Recipes, and this one is especially fun for the holidays. Note the wreath in the window, and the Tagline: Land O Lakes Butter Pecan Turtles. The irresistibly good Holiday Cookie Made Easy.

Of course, being a Land O Lakes ad, it's all about butter! I love to bake with butter. These Butter Pecan Turtle Cookies are delicious. And, there are no calories! Right? One caveat, these are more bars than cookies, but they still taste great.

Butter Pecan Turtle Cookies

Crust 
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Sweet Cream Butter, softened

Caramel Layer 
2/3 cups Land O Lakes Sweet Cream Butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves (not chopped)
1 cup milk chocolate chips

Directions 
Preheat Oven to 350°.
In 3 quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13x9x2" pan.
Sprinkle pecans evenly over unbaked crust.
Prepare caramel layer
In heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.
Pour Caramel Layer evenly over pecans and crust.
Bake near center of 350° oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown.
Remove from oven.
Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips.
Cool completely; Cut into 3-4 dozen bars.

HOLIDAY CHOCOLATE BUTTER COOKIES: Retro Ad & Recipe

Here's a 1992 Holiday Ad from Land O Lakes Butter. I love butter cookies, and if they're chocolate, even better. This recipe is so versatile. Add nuts, icing, chips and more...or serve them plain. (I sometimes substitute vanilla for almond extract and like that, too) This is the perfect holiday cookie!