These Chocolate Covered Football Strawberries are easy to make. Not a lot of fuss, and it's fun. Great project to do with kids! The strawberries on the right are dipped in milk chocolate (more football colored), but I prefer dark chocolate. It's up to you. Just remember to use the very best chocolate, and the freshest strawberries.
CHOCOLATE COVERED FOOTBALL STRAWBERRIES
1 quart fresh large fresh strawberries, with tops
1 1/2 cup Dark Chocolate (or Milk, if you're a purist), chopped
3 Tbsp heavy cream
White chocolate, melted
Rinse strawberries and dry thoroughly, keeping tops on. In top of double boiler or stainless steel bowl over a pot of simmering water, combine chocolate and heavy cream. Stir until chocolate is melted and mixture is smooth.
Dip strawberries 1/2-3/4 way up in chocolate mixture and place on waxpaper or parchment lined cookie sheet to allow chocolate to harden.
When hardened, decorate with melted white chocolate (see below).
Wash strawberries and pat dry with paper towels; set aside. Make sure strawberries are completely dry. A drop of water in melted chocolate can cause it to "seize" and turn the entire mixture into a mess. How to smooth out the chocolate: add a tiny bit of honey and stir.
How to dip:
Grasp stem of strawberry and dip into chocolate, swirling to partially cover with chocolate. Give strawberry a small shake as you pull it out of the chocolate. When strawberry is completely out of chocolate, swirl it in quick, clockwise motion to let excess chocolate drip off. Place on cookie sheet lined with waxed paper or parchment. Repeat with rest of strawberries.
For White Chocolate Football Decoration:
Melt white chocolate in Microwave on high for 20 seconds or so. Stir and repeat if necessary. Put white chocolate in piping bag (or ziplock bag-and cut off a tiny corner). Pipe stripe on top and bottom of strawberries. Pipe line down middle and then do about 5 short cross lines.
Tip: Go back over the cross lines to avoid drips
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