Wednesday, September 4, 2019
CHOCOLATE CHOCOLATE CHIP MACADAMIA NUT COOKIES: National Macadamia Nut Day
Chocolate Chocolate Chip Macadamia Nut Cookies
1/2 cup unsalted butter, softened
2/3 cup brown sugar
1/3 cup white sugar
1 1/2 tsp pure vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp espresso powder
1 cup + 2 Tbsp all purpose flour
1/3 cup dark chocolate cocoa powder
1/2 cup roasted and salted macadamia nuts, chopped
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
In large bowl, beat butter (with hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated. Beat until well combined.
Add in egg and vanilla extract. Beat until combined. Add in salt, espresso powder, and baking soda; mix until combined.
In separate bowl, mix flour and cocoa powder together. Slowly incorporate dry ingredients into wet ingredients, mixing until combined.
Add in macadamia nuts, and chocolate chips. Mix until combined.
With medium cookie scoop, scoop dough and spread evenly on cookie sheets, about 2 inches apart. Bake 15-16 minutes.
These cookies are fudgy.