REAL COFFEE TRUFFLES: National Coffee Day

Today is National Coffee Day. Here's a recipe for Real Coffee Chocolate Truffles. These are fabulous, and unlike other espresso and coffee truffle recipes I've posted in the past, these do not use brewed coffee or instant--this recipe uses fresh ground coffee beans! You can also use different coatings for these truffles, such as chopped nuts or powdered sugar, but I prefer my truffles covered in unsweetened cocoa!

Real Coffee Truffles

Ingredients
3/4 cup heavy whipping cream
8 ounces DARK chocolate, 70% cacao
2 Tbsp finely ground coffee beans
2 Tbsp unsalted butter, room temperature
2 Tbsp Kahlua, room temperature
1/2 cup unsweetened DARK cocoa powder

Directions
In double boiler or saucepan over saucepan, bring cream to a simmer.
Add chopped chocolate slowly, whisking constantly until mixture is thick and smooth.
Whisk in ground coffee beans.
Whisk in butter until melted.
Slowly whisk in Kahlua.
Remove mixture from heat and pour into shallow baking dish.
Put baking dish in refrigerator overnight or in freezer until the chocolate has hardened.
Scoop chocolate from baking dish, roll into ball with hands and roll in cocoa powder.
Set on parchment paper on baking sheet.
Repeat.
Cover and refrigerate truffles until firm.