Wednesday, August 28, 2019
CHOCOLATE RED WINE BUNDT CAKE: National Red Wine Day
I've posted many Chocolate and Red Wine recipes, but this is a favorite. You're going to love this perfect Chocolate Red Wine Bundt Cake!
The taste will improve with good quality dry red wine and the quality of the cocoa!
Want to decorate this cake for the upcoming Labor Day Holiday? Fill the center with whipped cream and top with strawberries and blueberries.
CHOCOLATE RED WINE BUNDT CAKE
2 cups flour
3/4 cup unsweetened cocoa powder (not Dutch process)
1-1/4 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1-3/4 cup sugar
2 large eggs
1 tsp pure vanilla extract
1-1/4 cup dry red wine
Powdered sugar, for dusting
Preheat oven to 350°
Butter and flour 12-cup bundt pan.
In bowl, whisk flour, cocoa powder, baking soda, and salt. In large bowl, using hand-held electric mixer, beat butter and sugar together until fluffy, about 4 minutes.
Add eggs, one at time, and beat until incorporated. Add vanilla and beat about 2 more minutes.
Work in two batches, alternately fold in dry ingredients and wine, until just incorporated.
Scrape batter into prepared pan, and bake for 45 minutes, until toothpick inserted in center comes out clean.
Let cake cool in pan 10 minutes, then turn out onto rack; let cool completely.
Dust cake with confectioner's sugar.
Chocolate and Red Wine: A Great Pairing