A few other possibilities: try using ciabatta instead of sourdough. Don't have a panini press? You can make this as you would a grilled cheese sandwich. In a dorm? Try your iron as the press (you will need to clean it afterwards).
CHOCOLATE AND BRIE PANINI
12 slices sourdough bread (try ciabatta if you want a change)*
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
10 ounces dark chocolate, chopped
1/3 cup fresh basil leaves
Preheat panini press.
Brush both sides of bread with olive oil. Grill bread slices until they begin to turn golden, about 1 to 2 minutes.
Remove from panini press and place 2 ounces of cheese on 1 slice of bread (the bottom half), top cheese with 1/4 cup chopped dark chocolate, and a few leaves of basil. Top with another slice of bread. Continue with remaining sandwiches.
Return sandwiches to panini press until \chocolate begins to melt, about another 2 minutes.
Cut sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.