I love these old Retro Ads & Recipes. Here's a simple and delicious recipe from Hershey for Hershey's Cocoa Cream Pie! I believe this ad was on the back of the can.
There is a Splenda Sugar Blend that works for baking, it has fifteen calories per teaspoon. I’ve used regular Splenda in some baking but never in a pudding type pie.
I just started using splendor and tivia because ally of my friends are diabetic it works just as good as regular sugar and they are all so thrilled I’m doing that for them all! Bakingjayne@myyahoo.com
10 comments:
Oh my! Yum! Thank you for posting this!
Karin. Recipe too small to read. Made it bigger & it was too blurry to read.
Can anyone read the amount of sugar?
1 1/4 cups...but that really is a lot.. I would use 1 cup.
1 & 1/4 cups sugar. Double tap on picture & it brings it in very clear
I would like to know if you could make this with Splenda or other sugar substitutes??
Re: Splenda. I'm not sure. I haven't baked with sugar substitutes. Sorry.
There is a Splenda Sugar Blend that works for baking, it has fifteen calories per teaspoon. I’ve used regular Splenda in some baking but never in a pudding type pie.
Thank you
I just started using splendor and tivia because ally of my friends are diabetic it works just as good as regular sugar and they are all so thrilled I’m doing that for them all! Bakingjayne@myyahoo.com
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