Wednesday, July 17, 2019
3/4 cup unsalted butter
1 1/2 cups sugar
1 tsp pure vanilla extract
1/2 cup unsweetened DARK cocoa powder
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
4 Hershey bars
5 ounces marshmallows (regular or mini)
Preheat oven to 350 F°. Grease an 8 inch square pan.
In large saucepan, melt butter over medium heat. Remove from heat, and stir in vanilla, eggs, and sugar until combined. Mix in cocoa powder, flour, baking powder, and salt until well blended.
Pour half batter into pan.
Layer graham crackers side by side over the top of the brownie batter until completely covered.
Put layer of Hershey’s chocolate bars side by side over graham crackers.
Place marshmallows over chocolate bars.
Pour remaining batter evenly over marshmallows, spreading with a spatula if necessary.
Bake at 350 for 35-40 minutes.
Cool before cutting.