CHOCOLATE CHIP COOKIE PIE: Chocolate Chip Day

Today is National Chocolate Chip Day. Obviously I've blogged many different Chocolate Chip Recipes from cookies to ice cream to truffles to pound cake to cheesecake to pancakes...and a lot more. I usually throw chocolate chips in most of my recipes. It's almost always appropriate because you can never have enough chocolate!

My favorite cookies are Chocolate Chip. No surprise there! So for National Chocolate Chip Day, here's a very easy recipe for Chocolate Chip Cookie Pie! You can add a cup of walnuts if you're a walnut chocolate chip cookie person. This is a gooey pie, but if you want it to be firmer, just let it set for awhile. It's a one crust pie, but you'll love the way the 'cookie dough' makes its own 'crust' on top. I like ice cream or whipped cream with this pie.

Chocolate Chip Cookie Pie

Ingredients
1 unbaked 9" pie shell (I use frozen Trader Joe's pie crust. Defrost first)
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar (packed)
1 cup unsalted butter, melted but cooled
1 cup CHOCOLATE CHIPS  (Here's where you can get creative. What kind of chocolate chips do you like?)
1 cup chopped walnuts-optional

Directions
Preheat oven to 325.
In large bowl, beat eggs until foamy.
Beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips (and nuts if you're using them).
Pour into pie shell.
Bake for 60 minutes.

You can serve this warm with ice cream or whipped cream... or just eat it plain!