I've posted several examples of chocolate covered insects before: Chocolate Scorpions and other chocolate covered insects, but here's a recipe from Weird-Food.com for Chocolate Cricket Chip Cookies. They put the crunch into the cookie. O.K. it's weird, but Frank spent 3 years in Cote d'Ivoire, and it doesn't seem weird to him at all. Dry-roasted Crickets add protein and crunch. Luckily, I do all the baking at home. I've seen a different version of these Chocolate Chip Cricket Cookies with whole crickets in them. Too much for me! Declaration: I've never made these, and I never will. I'm definitely not a bug person. But because of the holiday, I thought I'd share the following recipe.
Chocolate Cricket Chip Cookies
Ingredients
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 12-ounce chocolate chips
1 cup chopped nuts
1/2 cup dry-roasted crickets
Directions
Preheat oven to 375.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture and Crickets, mix well.
Fold in chocolate chips.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
Photo: Chocolate Chips not Crickets. I just couldn't.
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