Thursday, October 5, 2017

Chocolate Apple Crisp: New & Retro Recipes

Since this is Apple Month, I thought this recipe for Chocolate Apple Crisp would be perfect! What could be better than dark chocolate, great apples, caramel, and nuts! This recipe is from Betty Crocker! I always say, go to the Brands for great recipes. You can always substitute your own topping or the topping in the Retro Ad to the right for that of the Betty Crocker Oatmeal Cookie Mix.. Both recipes are from Betty Crocker. Be sure and add the caramel and chocolate chips!


Apple Filling 
8 large Granny Smith apples (or Fuji or Gala, whatever you like best), peeled, cored, and chopped into 1 inch chunks
1 tablespoon flour
1 teaspoon ground cinnamon
12 caramels, unwrapped, chopped

1 pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup butter, melted
1/2 cup chopped pecans or walnuts
1/3 cup dark chocolate chips

Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
Place apples in baking dish and sprinkle with flour and cinnamon. Mix well, making sure all apples are coated. Sprinkle the chopped caramels evenly over the apples.
In large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and chocolate chips. Sprinkle over apple mixture.
Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Here's the other recipe (the ad at top) from Betty Crocker for Apple Crisp. Add the chocolate chips and caramels, if you'd like.

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