Monday, December 24, 2012
Peelabanana for Santa: Chocolate Chunk Banana Bread
PEELABANANA: CHOCOLATE CHUNK BANANA BREAD
2 eggs lightly beaten
1 cup mashed ripe bananas
1/2 cup vegetable oil
1/4 cup milk
2 cups all purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
4-5 ounces dark chocolate (70-85% cacoa) very coarsely chopped (I like them big)
Heat oven to 350ºF. Stir eggs, bananas, oil and milk until blended. Add flour, sugar, baking powder and salt; stir until just moistened. Stir in chocolate.
Pour into greased 9x5 inch loaf pan. Bake for 55 minutes or until toothpick inserted into center comes out clean. Cook in pan 10 minutes. Remove from pan to cool on wire rack.
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