Simply-Gourmet.com This hot fudge sauce (I like it hot) can be poured over ice cream or stirred into milk or used as a fondue. You can also just eat it from the jar. It can also be used with the Turtle Monkey Bread I posted yesterday. And, with the holidays coming up, you can give a jar to your host on Thanksgiving or make Chocolate Hot Fudge Sauce for holiday gifts for friends and family.
Easy Chocolate Hot Fudge Sauce
1/2 cup sweet butter
1 can (14 ounces) sweetened condensed milk
1 cup semi-sweet chocolate chips or chopped chocolate
In medium sized saucepan, melt butter over medium-low heat.
Once butter is melted, add sweetened condensed milk. Use whisk to combine.
Add chocolate, and stir continuously with whisk until melted and smooth.
Immediately remove from heat.
Store in glass jar for up to 2 weeks in refrigerator. I use wide-mouth ball jars.