Wednesday, July 23, 2014
Tequila Brownies for Tequila Day!
I use Reposado Tequila in this recipe. Reposado, or "rested," Tequila is aged in wood tanks or casks for a minimum of 2 months. The higher-quality Reposados are aged from 3-9 months. Reposado tequila has a robust flavor and is the best-selling in Mexico and can be either 100% agave or mixto. Of course, you can use whatever type of Tequila you have on hand in the following recipe.
1/2 cup sweet butter
12 ounces dark chocolate, chopped
!/4 cup unsweetened cocoa powder
1- 1/4 cups sugar
1 cup flour
2 Tbsp Reposado tequila
1/2 tsp baking powder
1/2 teaspoon sea salt
3 eggs, lightly beaten
1 cup walnuts, chopped
Preheat oven to 350 degrees.
Grease 8x8x2" square pan. (I've used a 9x13")
Heat butter and chocolate in saucepan over saucepan over simmering flame. Stir until melted.
In bowl, combine cocoa, sugar, flour, tequila, baking powder, salt and eggs.
Pour in chocolate/butter mixture, mixing just until combined.
Stir in walnuts.
Spread mixture in pan.
Bake 30 minutes or until toothpick inserted into center comes out clean.
Cool before cutting.