Thursday, April 18, 2013


Fresh off the presses--or just in my inbox-- from Charles Chocolates:

The Wait is Over!

"We know that you've been waiting almost as long as we have and we're now thrilled to announce the return of Charles Chocolates. Rest assured, we haven't been sitting around doing nothing--every waking hour has been spent trying to figure out how to make Charles Chocolates the best chocolates available anywhere.

Of course, we still have some of your favorites, like the Triple Chocolate Almonds and Hazelnuts, and the Salty-Sweet Bars, but we've added to that a host of exciting new bars that are sure to sell well. We are especially excited about our new Mendiant Bars, a 1.4 oz. powerhouse of a bar packed full of candied and dried fruits and deep roasted nuts.

Charles Chocolates, 535 Florida Street, San Francisco, CA 94110.

Founded in 2004, Charles Chocolates began as one man’s dedication to the art of chocolate, his pursuit of perfection and a complete and total passion for producing only the finest confections. Chuck (Charles) Siegel has been a part of the San Francisco chocolate scene since 1987 when he started his first premium chocolate company at the age of 25.
Charles Chocolates has set out to redefine the world of fine chocolate confections. The confections are made using the finest ingredients, including some of the world’s best chocolates, organic herbs, fruits and nuts as well as organic cream and butter. Everything is made by hand in very small batches using traditional, artisanal techniques. Awards include Sunset Magazine’s “Best of the West”, Editor’s Pick by 7x7 Magazine, and “Best Chocolates” in East Bay Express. Charles Chocolates has many loyal customers for its classic line of products, and also excites customers with new innovations such as the company’s signature edible chocolate boxes."

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