The name S'mores (alternatively Smores) comes from the two words "some more," because everyone always want s'more. This American treat was developed by the Girl Scouts in the early part of the 20th century, making use of the newly mass-produced marshmallow. Marshmallows were easy to transport, as were candy bars and graham crackers, and the marshmallows could be toasted over a fire to make a fabulous campfire treat in a situation where other types of sweets would have been difficult to come by. Of course, the quality of the chocolate and marshmallow, and even the graham crackers (if you make your own) will vary, but S'mores aren't about haute cuisine, at least not in my house.
The true origin of the snack is unknown, as camping recipes were passed from family to family - often over the campfire itself. The first printed record of the recipe was in 1927 in a girl scout manual "Tramping and Trailing with the Girl Scouts". Read more HERE.
8 sticks (for toasting the marshmallows)
16 graham crackers
8 bars plain chocolate (any of the good plain brands, broken in two)
Toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit. Though it tastes like "some more" one is really enough.
I have a Round-Up of S'mores Recipes at the end of this post, but I wanted to post another fun recipe. Maybe you've already tried this on your own. Let's face it, S'mores are pretty versatile!
One of the newest ballpark foods at AT&T Park (Go, Giants!) is the S'mores Sandwich. This ooey-gooey delight is an excellent way to eat your s'mores. Marshmallows and Ghirardelli chocolate are sandwiched between two pieces of fresh buttered bread and grilled. Yum! The closest I've been able to come up with a recipe to match this treat. I love using my Panini Press! Depending on the bread, chocolate and marshmallows, you'll have a lot of variety in this easy recipe!
Sweet butter, room temperature
4 slices sourdough (or buttermilk bread)
8 large marshmallows (or 1/2 cup marshmallow creme)
2 Tbsp. dark chocolate chips or 3 ounces dark chocolate, broken
Butter one side of the bread.
Place 2 slices on a plate, buttered side down.
Put 4 marshmallows on each piece of bread--(or divide marshmallow creme among bread slices, spreading evenly and leaving a 1-inch border).
Sprinkle chocolate chips or broken chocolate pieces over marshmallows, dividing equally (leave an inch margin if you can).
Cover with remaining bread, buttered side up, pressing slightly.
Preheat panini press to 375 degrees.
Put sandwiches on press; close press.
Cook sandwiches until golden brown and heated through, about 3 minutes.
Transfer to a work surface. Cool for 1 minute.
Cut in half and serve.
And in celebration of National S'mores Day, here's a Round-up of Recipes for S'mores that I've shared here on DyingforChocolate.com over the years.
Traditional S'mores on the Grill
S'mores Brownies using a Brownie Mix
Brownie S'mores from Scratch
Chocolate Chip Cookie S'mores (2 recipes)
Chewy S'mores Bar Cookies
S'mores Ice Cream Sandwich
S'mores Ice Cream Pie
S'mores in the Microwave
Wacky Candy Bar S'Mores
Peanut Butter S'mores
S'mores on a Stick (S'mores Pops)
Want to drink your S'mores?
Make a S'mores Martini! Two recipes
Novelty S'mores Recipe:
Girl Scout S'mores Merit Badges