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| Photo: Pepperidge Farm |
Today is
National Ice Cream Day, and what a beautiful hot day to celebrate! It's rare we have heat in the Bay Area, so this is perfect. I picked up some
Three Twins Bittersweet Chocolate yesterday, so today to celebrate I'm going to make
Ice Cream Sandwiches. I'll use
Pepperidge Farm Cookies. They're the perfect size! I can't decide if I'm going to use
Sausalito Milk Chocolate Macadamia, Nantucket Dark Chocolate Chip or Montauk Soft Baked Milk Chocolate Chip. Maybe a mix of different ones?
Just select the cookie of your choice as the base, layer on softened chocolate ice cream, put a cookie on top, roll in sprinkles or chocolate chips, and you're good to go!