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Showing posts with label Nut Day. Show all posts
Showing posts with label Nut Day. Show all posts

Wednesday, October 22, 2025

FUDGY-NUT BUNDT CAKE: Retro Ad with Recipe for National Nut Day!

Today is National Nut Day and what could be better than this delicious Fudgy-Nut Bundt Cake: A Retro Ad & Recipe from Betty Crocker c. 1974.  

"Very clever, this new Betty Crocker Chocolate Fudge Supreme Cake Mix. You can make it in layers, or bake it up in the round as our new Fudgy-Nut Bundt cake. Dedicated to you who like any cake, as long as it’s chocolate, this is deep, dark, fudgy heaven. Pass it around."


Tuesday, October 22, 2024

CRAZY PISTACHIO CAKE WITH NUTTY FROSTING: Sometimes You Feel like a Nut!

Here's a Retro advertisement for Crazy Pistachio Cake with Nutty Frosting. This is perfect to celebrate National Nut Day. FYI: You can still purchase Jell-O Pistachio Flavored Pudding


Sunday, February 25, 2024

HAZELNUT CARAMEL TOFFEE BON BONS: National Chocolate Covered Nut Day!

Today is National Chocolate Covered Nut Day! I've posted lots of  recipes for Chocolate Covered Nuts, but here's a link to one of my favorite chocolate covered nut recipes: Hazelnut Caramel Toffee Bon Bons! This easy recipe is from the Hazelnut Council. Go Nuts Today! 


HAZELNUT CARAMEL TOFFEE BON BONS

Ingredients
3/4 cup Hazelnuts, toasted, skin removed, divided
1/4 cup Toffee candy bits
1 1/4 cups (10oz) Semi-sweet chocolate chips or chopped chocolate
1/2 cup Heavy whipping cream
1/2 teaspoon Vanilla
1/4 teaspoon Salt
20 (6oz) Caramels, unwrapped, cut in half
40 Hazelnuts, whole, toasted, skin removed

Directions
Process 1/4 cup hazelnuts and toffee in food processor or blender until finely ground; set aside.
Microwave chocolate chips and cream in small microwave-safe bowl on high for 1 to 1 1/2
minutes, stirring every 30 seconds until most of chocolate is melted. Do not overheat; lumps will melt when stirred. Stir in hazelnut mixture, vanilla and salt until blended. Cover and set aside until cool, about 1 1/2 hours.
Flatten caramel piece and wrap around one whole hazelnut forming a round ball; repeat. Dice remaining 1/2 cup hazelnuts; set aside.
Form 1 heaping teaspoon chocolate mixture around each caramel and roll in diced hazelnuts. Let
set until firm.

Tip: When handling ganache, work quickly in a cool room.

Friday, October 22, 2021

DIAMOND WALNUT CLUSTERS: Retro Ad with Recipe for National Nut Day!

Today is National Nut Day! Add chocolate! You know I love Retro Ads, and this 1950 Retro Ad from  Diamond Walnuts with Recipe for Diamond Walnut Clusters sure fits the bill. Love the graphics--and the recipes. I would substitute good quality very dark chocolate instead of unsweetened chocolate and butter instead of margarine, but it's up to you! Celebrate National Nut Day. Sometimes you feel like a Nut!



Tuesday, October 22, 2019

FUDGY NUT BUNDT CAKE WITH CARAMEL SAUCE: Retro Ad & Recipe for National Nut Day!

Today is National Nut Day and what could be better than this amazing Fudgy-Nut Bundt Cake: A Retro Ad & Recipe from Betty Crocker c. 1974.  

"Very clever, this new Betty Crocker Chocolate Fudge Supreme Cake Mix. You can make it in layers, or bake it up in the round as our new Fudgy-Nut Bundt cake. Dedicated to you who like any cake, as long as it’s chocolate, this is deep, dark, fudgy heaven. Pass it around."


Monday, October 22, 2018

CHOCOLATE WALNUT CLUSTERS: Retro Ad & Recipe for National Nut Day!

Today is National Nut Day! Add chocolate! You know I love retro ads, and this 1950 Retro Ad & Recipe from Diamond Walnuts sure fits the bill. Love the graphics--and the recipes. I would substitute good quality very dark chocolate instead of unsweetened chocolate and butter instead of margarine, but it's up to you! Celebrate National Nut Day. Sometimes you feel like a Nut!