Today is National Liqueur Day! I often make
Chocolate Liqueur Truffles. They're so easy to make, and you can change the
flavor of the liqueurs whenever you'd like.
Sometimes, though, I like to make my own
chocolate liqueur. You can always buy
Chocolate Liqueur, and I'll have to admit that
Godiva has an awesome
Dark Chocolate Liqueur. You might also want to try
Mozart Black Chocolate Liqueur. But if you want to
make your own, try one of the following two recipes for
Making Your Own Chocolate Liqueur.
As always,
use the best cacao nibs or cocoa, vodka, and vanilla. You won't have the results to taste today, but it will be worth the wait!
How to Make Your Own Chocolate Liqueur
1. Chocolate Liqueur
The recipe is from Serious Eats, one of my favorite sites.
Ingredients
2/3 cup cacao nibs
1 1/3 cup vodka
1 1/2 cups sugar
1 cup water
2 tsp pure vanilla extract
Directions
Combine cacao nibs and vodka in sealable glass jar. Shake and let steep for 8 days.
After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep an additional day.
Strain out nibs through sieve and filter through a coffee filter into bottle or jar. Store in this jar.
II. Chocolate Liqueur
This Recipe from Creative Culinary uses Scharffen Berger Cocoa Powder.
Ingredients
1/4 cup unsweetened good cocoa powder
1 cup boiling water
1 cup granulated sugar
1 cup water
1 cup vodka
Directions
In bowl, dissolve cocoa powder in boiling water.
In saucepan, bring sugar and water to simmer, stirring until sugar is dissolved.
Add sugar syrup to cocoa syrup.
Strain through fine-mesh sieve into jar with lid.
Add vodka, cover and refrigerate for one week.
To serve, stir well and strain again through fine-mesh sieve.
These two recipes should get you started. Want to try some variations? Use less sugar and maybe add almond extract--or use rum instead of vodka. Experiment!
You can drink your
Chocolate Liqueur straight, use it in truffles, or make a martini.
Have a wonderful National Liqueur Day. Make it Chocolate!
