Fresh peaches aren't in season yet, but I can find them at my market. I prefer fresh peaches when making peach pies and cobblers, but in a pinch, here's an easy recipe for
Chocolate Peach Cobbler using canned peaches. Perfect for
National Peach Cobbler Day! There are some wonderful organic canned peaches, so look for them. Higher quality canned peaches will enhance the flavor of this cobbler. And, of course, since this is a chocolate blog, I've added chocolate to the recipe. Make this
Easy Chocolate Peach Cobbler recipe today or try the one in the Retro Ad on the right (no chocolate in that one).
EASY CHOCOLATE PEACH COBBLER
Ingredients
1 cup chopped chocolate
3/4 cup flour
1/2 cup sugar
3 eggs
3/4 cup canned peaches
1 Tbsp unsalted butter
Directions
Mix flour, sugar, and eggs with electric mixer.
Melt chocolate in small pan in microwave (melt chocolate in 10 second intervals to make sure it doesn't harden in the microwave) or in double boiler.
Arrange canned peaches evenly on bottom of buttered baking dish (8 x 8 x 2).
Top with flour mixture, and then melted chocolate.
Bake at 275 degrees, for 10-15 minutes.
Serve with ice cream or whipped cream.
