FUDGE TRUFFLE CHEESECAKE: Retro Ad with Recipe

I just love Retro Ads with Recipes. Here's one from Hershey's with an especially delicious recipe for Fudge Truffle Cheesecake. Let me know what you think when you make this. I love it! This would be great for Mother's Day!!

HERSHEY'S EASY CHOCOLATE CHEESECAKE: National Cheesecake Day

TODAY is National Cheesecake Day. Here's a great and easy recipe for Chocolate Cheesecake from Hershey's.

HERSHEY'S CHOCOLATE CHEESECAKE

Ingredients
1/4 cup butter
1/2 cup HERSHEY'S Cocoa
3 packages cream cheese (8 oz. each), softened
1 can sweetened condensed milk (not evaporated milk) (14 oz.)
4 eggs
1 Tbsp pure vanilla extract

Directions
Prepare CHOCOLATE CRUMB CRUST (see below). Heat oven to 300°F.
Place butter in medium microwave-safe bowl. Microwave at HIGH (100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
Bake 1 hour and 5 minutes or until set. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake. Garnish as desired. Makes 12 servings.

CHOCOLATE CRUMB CRUST: 
Place 6 tablespoons butter in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted. Stir in 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons powdered sugar and 6 tablespoons HERSHEY'S Cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1-inch up side of 9-inch springform pan.

FUDGE TRUFFLE CHEESECAKE: Retro Advertisement with Recipe

I  love Retro Advertiements with Recipes. Here's one from Hershey's with an especially delicious recipe for Fudge Truffle Cheesecake. Let me know what you think when you make this. It's easy and delicious.  Of course, you can always add higher end ingredients to bring it up to 2023! Just an FYI: even the best bakers use Philadelphia Cream Cheese in their cheesecakes.