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Showing posts with label Aunt Sylvia's Brownies. Show all posts
Showing posts with label Aunt Sylvia's Brownies. Show all posts

Friday, December 2, 2022

AUNT SYLVIA'S BROWNIES: Retro Recipe for Killer Brownies!


This is a repost from 2009, but I remember Aunt Sylvia's Brownies from the 1950s. They were so rich and delicious! 
***

2009: I was rummaging through old recipes the other day looking for the Thanksgiving Corn Pudding Recipe (doesn't contain chocolate), and I came across an envelope labeled Recipes in my mother's handwriting. There were several hand-written recipes, some in my Mother's writing, some in mine (when I was younger when my penmanship was better), and some I wasn't sure about. However, in the envelope was the elusive recipe for my Aunt Sylvia's Brownies. I read through the recipe, and it just seems so simple, yet her brownies were always the BEST! Chewy, not cakey, and crunchy on the top. Yum.

My Aunt Sylvia, my Father's sister, lived about 100 miles from us, and we visited about once a month. I can still see her in her dress, high heels and apron pulling these brownies out of the oven in her state of the art 1950s kitchen in her mid-century modern ranch house -- a brand new custom-designed ranch home at the time. The family room and sun room had beautiful knotty pine panelling, the kitchen was green (not avocado but dark green) with a fancy wrought iron glass table top kitchen set. Maybe I'm confused on the details of that house on Green Street, but I can still remember the taste of those sensational brownies. They were a real treat!

AUNT SYLVIA'S BROWNIES

1/2 lb butter (2 sticks)
2 cups sugar
{cream together}
4 eggs
1 cup Flour
2 tsp vanilla
4 sq chocolate (unsweetened) melted (probably Baker's?)
1 cup Walnuts (optional)

There was no direction about mixing the rest together, but I think that was obvious.
The only other direction was: Pour in Buttered Pan for about 30 minutes at 350 degrees

These are Killer Brownies!

Saturday, August 12, 2017

Aunt Sylvia's Brownies

My Aunt Sylvia passed away yesterday, at the age of 96. She was the last of my aunts...the last of that generation. In honor of Aunt Sylvia, I thought I'd repost this entry from 2009. Aunt Sylia was always baking -- brownies, toll house cookies. I loved visiting her. Rest in Peace, Aunt Syl!

***

I was rummaging through old recipes the other day, and I came across an envelope labeled Recipes in my mother's handwriting. There were several hand-written recipes, some in my Mother's writing, some in mine (when I was younger as the penmanship was much better), and some I wasn't sure about. However, in the envelope was the elusive recipe for my Aunt Sylvia's Brownies. I read through the recipe, and it just seems so simple, yet her brownies were always the BEST! Chewy, not cakey, crunchy on the top. Yum.

My Aunt Sylvia lived about 100 miles from us, so visiting was a whole day or overnight affair. I can still see her in her dress, high heels, and apron, pulling these brownies out of the oven in her state of the art 1950s kitchen in her just built mid-century modern ranch house. Shades of Mad Men. The family room and sun room had beautiful knotty pine panelling, the kitchen had dark green (not avocado but dark green) accents, with a glass kitchen table, with wrought iron base and padded wrought iron chairs. Maybe I'm confused on the details of that house on Green Street, but I can still remember the taste of those sensational brownies. They were a real treat!

AUNT SYLVIA'S BROWNIES

1/2 lb. butter (2 sticks)
2 cups sugar
{cream together}
4 eggs
1 cup Flour
2 tsp vanilla
4 sq chocolate (unsweetened) melted
1 cup Walnuts (optional)

There were no directions on how to mix anything together, but I think that was obvious.
The only direction was: Pour in Buttered Pan for about 30 minutes at 350 degrees.

These are Killer Brownies!

Saturday, December 8, 2012

National Brownie Day: Brownies Recipe Round-Up

Photo: Ghiradelli Gluten-Free Brownies
Today is National Brownie Day. I've posted so many recipes for Brownies over the years, including my favorite, Aunt Sylvia's Brownies. Here's a Round-up of many of the Brownie Recipes. I'm sure I didn't catch them all, but it's a start. Feel free to add links to your own favorites in the comments. Be sure to scroll down for some 'vintage' brownie recipes and variations circa 1958.

Brownie Recipe Round-Up

Aunt Sylvia's Brownies

Peppermint Bark Brownies

Guy Fawkes Night: Bonfire Brownies

Peanut Butter Toffee Cheesecake Brownies

White Chocolate Brownies with Macadamia Nuts 

Full Moon Brownies

Fudgy Mocha Brownies

Cream Cheese Brownies

Chocolate Cream Cheese Brownies

Kahlua Brownies

Pumpkin Chocolate Brownies

Strawberry Extra-Chocolately Brownies

Ghirardelli Gluten-Free Brownies

S'mores Brownies from a Mix

S'mores Brownies from Scratch

Gravenstein Apple Chocolate Brownies

Cocoanut Golden-Brownies

Chocolate Walnut Brownies

Chocolate Raspberry Beer Brownies

Bacon Brownies

Brandy Alexander Brownies

Double Chocolate Fresh Cherry Brownies

Candy Corn Brownies

Halloween Oreo Brownies

Pumpkin Chocolate Brownies

Passover Flourless Brownies (2 recipes)

Dutch Process Cocoa Brownies

"Mounds" of Brownies

Brownies in a Jar

And even more variations on this page from Good Housekeeping's Book of Cookies (1958). Brownies, after all, are a type of Bar Cookie!

Sunday, November 29, 2009

Aunt Sylvia's Brownies

I was rummaging through old recipes the other day looking for the Thanksgiving Corn Pudding Recipe (doesn't contain chocolate), and I came across an envelope labeled Recipes in my mother's handwriting. There were several hand-written recipes, some in my Mother's writing, some in mine (when I was younger as the penmanship was much better), and some I wasn't sure about. However, in the envelope was the elusive recipe for my Aunt Sylvia's Brownies. I read through the recipe, and it just seems so simple, yet her brownies were always the BEST! Chewy, not cakey, crunchy on the top. Yum.

My Aunt Sylvia lived about 100 miles from us. I can still see her in her dress, high heels and apron pulling these brownies out of the oven in her state of the art 1950s kitchen in her mid-century modern ranch house-a brand new ranch house at the time. Shades of Mad Men. The family room and sun room had beautiful knotty pine panelling, the kitchen was green (not avocado but dark green) with a glass kitchen table. Maybe I'm confused on the details of that house on Green Street, but I can still remember the taste of those sensational brownies. They were a real treat!

AUNT SYLVIA'S BROWNIES

1/2 lb. butter (2 sticks)
2 cups sugar
{cream together}
4 eggs
1 cup Flour
2 tsp vanilla
4 sq chocolate (unsweetened) melted (probably was Baker's)
1 cup Walnuts (optional)

There was no direction about mixing the rest together, but I think that was obvious.
The only other direction was: Pour in Buttered Pan for about 30 minutes at 350 degrees

These are Killer Brownies!