I love this recipe for Chocolate Amaretto Cheesecake. I've adapted this recipe from Cooking Light, but I've added more 'heavy' ingredients. My feeling, if you're going to do it, go all the way.
Chocolate Amaretto Cheesecake
6-10 chocolate wafers
1 cup sugar
1 cup cottage cheese
12 ounces cream cheese
6 Tbsp DARK unsweetened cocoa
1/4 cup all-purpose flour
1/8 cup Amaretto
1 Tbsp water
1 tsp vanilla extract
1/4 tsp salt
1 large egg
2 Tbsp dark chocolate, chopped fine (or mini-chocolate chips)
Preheat oven to 300°
Place wafers in food processor, and pulse until coarse crumbs. Sprinkle crumbs into bottom of 8-inch spring form pan coated with cooking spray.
Place sugar and next 8 ingredients (sugar through salt) in food processor, and process until smooth.
Add egg, and process until blended.
Pour cheese mixture into prepared pan, and sprinkle with finely chopped dark chocolate.
Bake at 300° for 55 minutes or until cheesecake center barely moves when pan is touched.
Remove cheesecake from oven, and run knife around outside edge.
Cool to room temperature.
Cover and chill at least 8 hours.
Fresh Fruit (strawberries or raspberries)
Cherries soak in Rum
Whipped Cream (or Amaretto Whipped Cream)
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