Allrecipes.com with a few tweaks.
Chocolate Chip Cocoa Meringues
1/2 cup sugar
1/4 cup unsweetened DARK premium cocoa powder
Pinch of salt
3 egg whites
1/4 cup mini chocolate chips
Preheat oven to 300. Line 2 baking sheets with parchment paper.
Sift 1/4 cup sugar, cocoa, and salt into small bowl.
In large bowl, beat egg whites with electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in mini-chocolate chips.
Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
Tip: The parchment paper reduces risk of burning bottoms.