So you've been making lots of Chocolate Chip Cookies since you've been Sheltered-in-Place. Why not mix it up? Make this Toll House Bundt Cake! This Retro Advertisement and Recipe from the 80s is terrific!
TOLL HOUSE BUNDT CAKE
2 3/4 cups flour
2 tsp baking soda
1 tsp salt
1 Tbsp vinegar and enough milk to measure 1 cup (to make sour milk)
1 cup soft butter
1 cup brown sugar, firmly packed
1 Tbsp vanilla extract
2 cups chocolate chips
In small bowl combine flour, salt and baking soda; set aside.
Place vinegar in 1 cup measuring cup; fill with milk; set aside.
In large mixing bowl combine butter, brown sugar, and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in chocolate chips.
1/4 lb. soft butter
2 Tbsp sugar
2/3 cups nuts, chopped
Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour to set before baking. Bake at 375 F. for 50 minutes.