Monday, May 11, 2020

TOLL HOUSE BUNDT CAKE: Shelter-in-Place Chocolate Goodness #14

So you've been making lots of Chocolate Chip Cookies since you've been Sheltered-in-Place. Why not mix it up? Make this Toll House Bundt Cake! This Retro Advertisement and Recipe from the 80s is terrific!


TOLL HOUSE BUNDT CAKE

Cake

Ingredients
2 3/4 cups flour
2 tsp baking soda
1 tsp salt
1 Tbsp vinegar and enough milk to measure 1 cup (to make sour milk)
1 cup soft butter
1 cup brown sugar, firmly packed
1 Tbsp vanilla extract
4 eggs
2 cups chocolate chips

Directions
In small bowl combine flour, salt and baking soda; set aside. Place vinegar in 1 cup measuring cup; fill with milk; set aside. In large mixing bowl combine butter, brown sugar, and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in chocolate chips.

NUT TOPPING: 
1/4 lb. soft butter
2 Tbsp sugar
2/3 cups nuts, chopped

Directions
Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour to set before baking. Bake at 375 F. for 50 minutes.

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