Tuesday, March 31, 2020

EGGLESS CHOCOLATE CAKE: Shelter in Place Chocolate Cake #3

So you're still Sheltering in Place. I've heard from many readers that they are unable to find eggs at the market. I'm so sorry. I have eggs, and I wish I could share with you. But, don't fret. Even if you don't have eggs, you can make this delicious Eggless Chocolate Cake with ingredients you probably do have in your pantry. This is an adaptation of a different Wartime Chocolate Cake recipe than the one I posted the other day. We're at war with Covid-19. Be safe and well.


4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 Tbsp vanilla extract
1 1/2-2 cups chocolate chips

Preheat oven to 350 degrees F, grease and flour a 9x13 inch pan.
In large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water, and vanilla and mix thoroughly.
Fold in Chocolate Chips
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Frost or Glaze or Dust with Powdered Sugar, if you feel like it!

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