Friday, February 21, 2020
CHOCOLATE COCONUT MUFFINS: National Muffin Day!
CHOCOLATE COCONUT MUFFINS
1 cup oat flour
1/2 cup coconut sugar
1/2 cup cocoa powder
1 tsp baking powder
1 tsp pure vanilla extract
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1/3 cup unsweetened coconut flakes
1/2 cup dark chocolate chips
In large bowl, combine all ingredients (excluding coconut flakes and chocolate chips).
Fold in coconut flakes and chocolate chips.
Pour batter into cupcake liners, filling about 3/4 full.
Top with additional coconut flakes (this will toast while baking)
Bake at 350°F for approximately 20 minutes.