Monday, May 20, 2019


Today is World Bee Day, and unless you're living under a bucket, you know we need to work together to save the bees. The purpose of this international day is to acknowledge the role of bees and other pollinators for the ecosystem.

I've posted many recipes which feature chocolate and honey, but this Triple Chocolate Honey Fudge is the Bees Knees and perfect to celebrate World Bee Day! The observance of May 20 at World Bee Day draws attention to the essential role bees play in facilitating and improving food production, thus contributing to food security and nutrition.

When looking for recipes, it's fun to search out food collectives, associations, and brand sites. This recipe for Triple Chocolate Honey Fudge is slightly adapted from the Dupage Beekeepers Association from the cookbook Home is Where Your Honey Is.


1-1/3 cups sugar
1 Jar (8oz.) marshmallow cream
2/3 Cup evaporated milk
1/4 Cup local honey
1/4 Cup unsaled butter
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 Cup milk chocolate chips
1-1/2 teaspoons pure vanilla extract
1/2 Cup toasted nuts chopped
1/2 Cup white chocolate chips

Spray an 8 x 8-inch pan with nonstick cooking spray; set aside.
In  medium saucepan, combine sugar, marshmallow cream, milk, honey, butter , and salt.  Bring to a boil; stir occasionally. Boil for 5 minutes; stir constantly. Remove from heat and stir in semi-sweet and milk chocolate chips until melted. Stir in nuts and vanilla; pour into pan. Sprinkle white chocolate chips over top and allow to melt.  Using small spatula swirl white chocolate.
Cool. Cut into 1-inch pieces.

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