Friday, March 22, 2019
CHOCOLATE CHIP COOKIE IN A MUG
Chocolate Chip Cookie in a Mug
1 Tbsp Butter
1 Tbsp White Sugar
1 Tbsp firmly packed Dark Brown Sugar
1/8 tsp Vanilla Extract
Pinch of Kosher Salt
1 Egg Yolk (room temp)
3 Tbsp All Purpose Flour
2 Tbsp Semi Sweet Chocolate Chips
Choose a microwave-safe mug. It doesn't have to be tall. This is a cookie not a mug cake. You can even use a ramekin.
Put butter in mug and melt in microwave. Do not boil. Add sugars, vanilla, and salt. Stir to combine. Add yolk to cup. Stir to combine. Add flour and stir. (if too runny add a pinch more flour-think cookie dough) Add chocolate chips, and give a final stir.
Cook in microwave 30-50 seconds, start checking at 30 seconds but do not cook longer than 50 seconds. Cookie continues to cook after you take it out. Less time will produce a moister better cookie.