I love the Easter Bunny. If you've been to my home you know I have a giant wooden Easter Bunny in my living room. He should be holding a basket with Easter eggs, but that function has come and gone. I got him at the Oakland Museum White Elephant sale, and although he's not chocolate, he reminds me of other Easter Bunnies I've known and loved. I also have several cement bunnies in the garden...they're all filled with flowers. They are definitely Easter Bunnies, not just rabbits.
But back to Chocolate Easter Bunnies! Some Chocolate Bunnies are filled and some are hollow. Today I'm posting a random tour through hollow and solid Chocolate Easter Bunnies. Perhaps the most famous of U.S. Hollow Easter Bunnies are those manufactured by R. M. Palmer. Back in 1948, Richard M. Palmer, Sr., designed and patented the technology that is still used today in their West Reading (PA) production facilities. Palmer's vision was to give the old, tired chocolate bunnies of the day some new and interesting characteristics and names. The early bunnies named Flopsy, Peter Candytail, and Busy Bigby were not just "sitting" rabbits. Today, the list of their different styles of hollow chocolate bunnies is endless. They come in all shapes and sizes. And, if you're thinking the output of these hopping rabbits is slim, think again. Each year the R.M. Palmer Company produces 25 million hollow rabbits that range in size from 1/75 oz/4 inch high to a 20 oz foot tall Grandbunny Heffelflopper.
In South Africa, the traditional Chocolate Bunny rabbit reached gigantic height and weight. Duracel built a 3 ton-4 meter tall Chocolate Bunny (Duracel symbol: Energizer Bunny) in Johannesburg. So much chocolate.What to do? Duracel put the edible giant Bunny to good use. It was chopped up and distributed to orphans. South Africa, where the AIDS virus is widespread, sadly, has a huge number of orphans because of the AIDS epidemic which has taken many of their parents.
Watch a video of the Giant Chocolate Bunny HERE.
Some local bunnies at the Drugstores and Supermarkets: Lindt Gold Bunny (in photo at top). I like the looks of this one and captured a few at Cost Plus, Safeway and CVS. Others: Cadbury Solid Milk Chocolate Bunny. Being a dark chocolate fan, this is not my favorite. Dove Bunny: tiny little thing but tasty.
Speaking of retro, Christopher Norman Chocolates has a Racer Bunny. It's a hand-painted molded chocolate hollow bunny sitting in a woven convertible. Sooo cute. Who can eat this?
Martine's Chocolates has all kinds of lovely Bunnies, both sitting (solid and hollow), Bunny Cartoon (solid), Bunny standing with Baskets and colored chocolate. Martine's chocolates, plus special artisan chocolate bunnies.
Vosges Rabbits: These are fabulous and they come in exotic flavors. These are molded with waving rabbit ears. Barcelona Bunny (Hickory smoked almonds with grey sea salt (45% milk chocolate). Amalfi Bunny (Lemon zest and pink peppercorns and white chocolate) The Orchid Vanilla Bunny is really Tahitian vanilla bean with 62% dark chocolate. Toffee Bunny is the one after my heart. He's the Vosges sweet butter toffee with pink Himalayan salt and deep milk chocolate. I've never met a toffee I didn't like, and bunny shape? Well, of course.
Locally, I'm a big fan of Charles Chocolates, and I was sad to see them leave Berkeley. A few years ago, I bought a box of their darling seated chocolate rabbits. Small individual rabbits placed in candy wrappers and boxed. I haven't found any this year. Maybe I need to look harder. I did see their Bunny Collection Edible Chocolate Box. Painted chocolate collection of their Fleur de Sel and Bittersweet Chocolate Fleur de Sel Caramels. I'm sure they're excellent, but I'm into the whole Bunny shape, as well as the taste.
See's Milk Chocolate Rabbit. A hollow, foil-covered Chocolate Bunny with a basket. 10 oz. There's also a small milk chocolate bunny in colored foil. These are a tradition, and they taste great. I'm a sucker for See's.
I haven't really mentioned the filled Easter Bunnies: marshmallow, coconut and more exotics fillings. And, Apologies to all my chocolatier friends who provide fabulous chocolate bunnies at Easter. Couldn't get to them all, but welcome comments. Nice thing about a Blog is that I can add at any time.
And, the age-old question of what part of the Bunny do you eat first? With all the new Bunny shapes and molds, it's not an easy answer. Which part do YOU eat first?
Love to hear about your favorite Chocolate Bunnies. I bet there's a chocolatier near you that does some outstanding work.