4 ounces dark chocolate - - 65-75% cacao
1/3 cup sour cream
1 cup chocolate cookie crumbs (whirl chocolate wafers in a blender)
2/3 cup chocolate cookie crumbs
24 silver dragees decorating candy (those tiny silver candy balls) or icing gel or pearl candies
1/4 cup sliced almonds (try to match pairs)
12 (2 inch) pieces long thin red vine string licorice
Melt chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to slight point at one end (the nose).
Roll dough in chocolate cookie crumbs. On each mouse, place dragees (or other decorating candy or icing) in appropriate spot for eyes (on the sides/not directly at front), almond slices for ears, and a red licorice string for the tail.
Refrigerate for at least two hours, until firm.
Place on a bed of graham crackers crumbs or vanilla wafer crumbs or Rice Crispies.
Hint: You can use this recipe to make White Chocolate Mice for Christmas!
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