Saturday, June 18, 2016

Guajillo Roasted Chicken Wings for Father's Day

Photo: Taza Chocolate
I'm a huge fan of Taza Chocolate. I have several 70% Mexicano Discs in my desk drawer. I often check the Taza website for recipes and news, so I was thrilled to find this recipe for Guajillo Roasted Chicken Wings. This recipe is perfect for Father's Day!

Guajillo Roasted Chicken Wings
Serves 2 as a main, 4 as an appetizer

2 1/2 pounds chicken wings
2 teaspoons Bondat Foods Chocolate Chipotle Rub (or substitute your favorite poultry rub)
1 package (2.7oz) Taza Guajillo Chili Chocolate Mexicano, chopped
1/4 cup apple juice
2 tablespoons ketchup
3 tablespoons apple cider vinegar
1/4 teaspoon smoked paprika
Salt and pepper, to taste

Adjust oven rack to middle position and preheat to 425 degrees. Toss chicken wings with rub until evenly coated, then place on baking sheet lined with tin foil. Roast for 25 minutes, or until wings are puffed and golden.
Combine chopped chocolate, apple juice, ketchup, apple cider vinegar, and smoked paprika in saucepan over medium heat and bring to simmer, stirring constantly, until all tingredients are evenly combined.
Season to taste with salt and pepper and serve alongside roasted wings.

No comments: